THE OPEN PACKAGE.

Option 1 – All day package for those playing 2 rounds of Golf. (Arrival Breakfast, Lunch & Traditional Favourites for Dinner)

£18.95 per person.

We greet you in the Clubhouse for Breakfast with Coffee or Tea and a selection of Hot Breakfast Rolls.

Lunch will follow your first round of 18 holes, and consists of:

Vegetable & Lentil Soup

Platters of Hand-cut Sandwiches with various fillings

Giant Chocolate Muffin

Traditional Favourites will be served upon your return from your afternoon round to finish off the day.

Individual Steak & Dark Ale Pie

Breaded Fillet of Haddock .

(Both served with Market Vegetables & Hand-cut Chips)

Farmhouse Platter of Cold Meats, Cheeses, Chutneys and Breads .

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Sticky Toffee Pudding

Vanilla Ice served with a Summer Berry & Honey Compote

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Tea & Coffee.

Option 2 – A Morning’s Golf, starting with Arrival Breakfast & the Traditional Favourites selection to finish the day at Lunchtime.

£15.25 per person.

Option 3 – An Afternoon’s Golf, starting with Lunch, then the Traditional Favourites to end the day.

£15.25 per person.

Traditional Favourites £11.50 per person

THE RYDER PACKAGE.

Option 1 – All day package for those playing 2 rounds of Golf.  (Arrival Breakfast, Lunch & the Captain’s Pick for Dinner)

£24.50 per person.

We will welcome you & your guests to the Clubhouse upon arrival with Tea and Coffee and offer a Traditional Scottish Breakfast:

Porridge with Condiments

A sizzling Breakfast Skillet filled with Crispy Bacon, Pork Sausages, Grilled Tomato, Field Mushrooms & Black Pudding.

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Basket of Farmhouse Breads & Croissants.

Lunch will follow your first round of 18 holes:

Scotch Broth Soup

Hot Pork & Apple Sauce Baguettes

Fresh Fruit Platter

Upon returning to the Clubhouse from the afternoon round, the Captain’s Pick will be served:

Boursin Stuffed Mushrooms with Garlic Bread

Smoked Salmon & Prawns in a Tomato Mayonnaise.

A Platter of 3 Pates with Green Tomato Chutney & Brioche.

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Breast of Chicken in a Herb & Stilton Sauce

Poached Salmon with a Pink Peppercorn Cream

Slow Baked Rib-Eye with Merlot & Shallots

(served with Sautee Potatoes, Cauliflower Cheese & Parsley Carrots)

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Scottish Cheese Board

Rich Chocolate Fudge Cake

Individual Apple & Cinnamon tartlets

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Tea & Coffee with Homemade Chocolates

Option 2 – A Morning’s Golf starting with Arrival Breakfast then Captain’s Pick to finish the day at Lunchtime.

£20.00 per person.

Option 3 – An Afternoon’s Golf, starting with Lunch, 

then the Captain’s Pick to end the day.

£20.00 per person.