Food & Drink 

Our bar and catering franchisee, Oui Chef, ran by Alan Matthiew, offers a fantastic range of food for golfers and visitors to enjoy every day of the week.

From a golfers breakfast to a special 3 course dinner, our catering offers something for everyone, as well as a varied range of function packages to suit all types of events.

Along with the daily menu, Alan offers special menus and events throughout the year, details of which are shared across the Golf Club’s social media, Club Newsletters and here on our website.

Menus

• Daily Menu
• Sunday Roast

Opening Hours

Winter Opening Hours

Monday – 10am-3pm
Tuesday – 10am-3pm (Closes after sweep)
Wednesday – 10am-3pm (Closes after bridge)
Thursday – 10am-3pm (Opens 08.45 for regular booking)
Friday – 10am-4pm
Saturday – 10am-4pm (Closes after sweep & junior golf)
Sunday – 11am-4pm (Closes after sweep)

Opening Hours are weather dependant and may vary, we advise you check with the bar before heading out for your round.

Alternatively, please call 01383 860256 Option 3